Crab Legs! My fave.

So, crab legs are one of my favorite things to eat, but I have definitely never cooked them myself. I thought they were going to be really difficult for some reason, but they were probably easier than making a PB&J. Last Wednesday, my dad came over and brought the double steamer pot that I guess is necessary for making these. He bought it at Wal-Mart for forty bucks. I don't have one yet, so he let me borrow his.

The crab legs were on sale at Stater's, so that is why we made such a special dinner. Every time we eat crab legs, I always say, "This is the feast of a King". I don't know why, I just do... and Marcos makes fun of me. Dinner was good :)

We just steamed the frozen crab legs on the stove for about 45 minutes. That's it!

Marcos made the butter to dip by melting real butter with a little olive oil. I made some seasoned potatoes and asparagus with it. Delish!

-M