Mushroom & Onion Chicken

Last night I prepared Mushroom and Onion Chicken. I knew I couldn't go wrong since onions and mushrooms are two of my husband's favorite things to eat. He always says, "The more onion, the better". I didn't have much time yesterday because I had to work for my dad then go to bible study in the evening so I needed something quick and easy.

I just put the thawed chicken breast (boneless & skinless) on the stove in 1 tablespoon of butter and 1 tablespoon olive oil. I fried the chicken for about 4 minutes, turned it then added freshly sliced onion and mushrooms while it finished cooking. The only seasoning I used this time was salt and pepper... I didn't measure that, just added to my liking. I served with Brown rice and dinner was done.

I liked this one... if you are a fan of mushroom & onion, I'm sure you will too :)

-M