Last week was Marcos' spring break so we weren't home to cook very much. We spent four days in Arizona visiting my brother and watching Dodger spring training games, and then spent a couple of days in San Diego visiting friends.
We did, however, manage to cook one night. It was beautiful weather and the perfect day to barbeque. I can't take credit for this meal because my hubby cooked it. It was so yummy! He barbecued beef skewers with different colored bell peppers, red onion, mushroom, and tomato. We also had some brown rice and macaroni salad that Marcos' mom made. The perfect spring time meal! We are going to try this again soon, but next time with chicken :)
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